Chinese Food

Chinese Food

Chinese food therapy dates back as early as 2000 BC.Chinese food therapy is a practice of healing using natural foods instead of medications. Chinese food therapy is a modality of traditional Chinese medicine, also known as Chinese Nutrition Therapy. The Yellow Emperor's Classic of Internal Medicine, which is also known as the Niejing, was written around 300 BC is important in forming the basis of Chinese food therapy.Philosophy of Chinese Food Therapy - The philosophy behind Chinese food therapy is that everything must be balanced. This begins by discovering the polar opposites of foods that are available and combining them for a middle ground. Yin and yang are the philosophy that is used for foods, giving the best combination of elements for health. Yang is known to increase body heat, which will raise the metabolism to process nutrients. Yin then combines with this to decrease the body heat, which will balance the nutrients that are being processed in the metabolism.